About Jennifer’s Way Bakery
Four years ago I was diagnosed with celiac disease and food allergies. I was told a gluten free diet would solve my woes. NOT TRUE! Not only did most products taste like a shoe but they were loaded with starch, sugar, preservatives, and made in cross contaminated facilities.
I created Jennifer’s Way™ as an answer to all that – to be the Celiac Standard, requiring only the purest, healthiest, organic, non GMO ingredients I could find. All made in this gluten free facility in small batches to ensure quality, nutrition and taste! For the celiac, the gluten challenged and anyone who wants to live a healthier life.
Food should be ENJOYED, not feared!
Please visit my website, JennifersWay.org, for information on celiac disease, living gluten free, and great recipes to make at home.
Jennifer’s Way Bakery
263 East 10th Street NYC